Description
Refrigerated Chef Base, 62"W, marine edge top with 1" extension per side, (2) full-extension telescoping cartridge drawers, top drawer holds 4" deep pans & bottom drawer holds 6" deep pans, (6) full size pan capacity, side mounted self-contained capillary tube refrigeration, front breathing, electronic thermostat with external LED display, 33°F to 41°F temperature range, reinforced mounting points, stainless steel hook adapter bars, drawer facings, linings & frames, stainless steel front & sides, heavy duty stainless steel top with insulated ceramic fabric layer, (4) 5" plate casters (2 locking), R290 Hydrocarbon refrigerant, 492 BTU/h rejected heated air gain, 1/3 HP, 2.1 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
| Height | 26" |
| Depth | 32" |
| Width | 62" |
| Weight | 270 Lbs |