Description
(19056903) Chef Base Refrigerated Equipment Stand, 60" W, extended top, side-mounted self-contained refrigeration, electronic control, temperature range 32° F to 41°F, (2) drawers, (2) 12" x 20" pan capacity per drawer, (pans sold separately), marine edge top, stainless steel construction, 5" casters (2 with brakes), R-290 hydrocarbon refrigerant, 1/6 HP, cETLus, ETL Sanitation
| Height | 25.5" |
| Depth | 32.5" |
| Width | 60.25" |
| Weight | 410 Lbs |