Description
Chef Base, rear engine single drawer unit (VCR1) heat shield top designed for temperatures up to 200°C, white insulated (ABS plastic) food storage container, capacity: 4 x 1/1 Hotel Pans 4” deep (88 lb of food) accurate and stable temperature control, changeable between fridge & freezer mode in minutes, at any set point from -7.6°F to +59°F, unit dimensions: 34.6” Wide x 34.8” Deep x 23.6” High, on High Caster base (lower finished heights available with different caster bases) electrical: 120v 60Hz, NEMA 5-15 3 pin socket & 2m coiled lead, refrigerant: Hydrocarbon R290 (priced per options selected)
| Weight | 235 Lbs |