Description
Cattabriga EFFE Artisanal Gelato/Ice Cream Machine, (6) liter capacity, vertical cylinder, allows to add ingredients: nuts, nougats and chocolate as the ice cream is being produced, glycol based freezing, 208-230v/60/3-ph, UL, NSF (contact factory for price)
| Height | 78.74" |
| Depth | 32.87" |
| Width | 21.65" |
| Weight | 739 Lbs |