Description
Cattabriga Masterchef Heating & Freezing System, floor model, (12) Liter capacity, (7) speed mixer, for the production of frozen desserts, pastry creams, custards, curds, pate choux, sauces, cake layers, mousses, jellies, poached fruits, confections & chocolate recipes, over 40 customizable programs, temperature control, heats and mixes ice cream bases, freezes in 10-20 min, 208-230v/60/3-ph, UL, NSF (contact factory for price)
| Height | 50.39" |
| Depth | 27.56" |
| Width | 19.88" |
| Weight | 485 Lbs |