Empire Bakery Equipment LFKR440 Oven


Description

Empire LFKR Bread Oven, deck-type, gas, propane, or oil fired, (4) 97.6" W x 63" D decks, (32) 18" x 26" pan capacity, (289) 1 lb. loaves baking capacity, 170.8 sq. feet stone hearth baking surface, ring type vapor tube, digital thermostat & control panel, individual bake and steam timers, (4) counter balanced glass oven doors, stainless steel oven front, fan housing, flange & steam exhaust fan, 317,000 BTU, cETLus, ETL-Sanitation

Height 104.6"
Depth 116.5"
Width 119.7"
Weight 15432 Lbs

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