Empire Bakery Equipment LFKR520 Oven


Description

Empire LFKR Bread Oven, deck-type, gas, propane, or oil fired, (5) 48.8" W x 63" D decks, (20) 18" x 26" pan capacity, (181) 1 lb. loaves baking capacity, 106.7 sq. feet stone hearth baking surface, ring type vapor tube, digital thermostat & control panel, individual bake and steam timers, (2) counter balanced glass oven doors, stainless steel oven front, fan housing, flange & steam exhaust fan, 218,000 BTU, cETLus, ETL-Sanitation

Height 104.6"
Depth 116.5"
Width 70.9"
Weight 10582 Lbs

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