Description
Bake/Roast Oven, deck-type, electric, triple stacked (1) E2001 (8"H Bake) & (2) E2005 (12"H Roast), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, Bake oven has 3/4" hearthite deck, 12-gauge steel hearth deck with removable intermediate shelf in roast oven, stainless steel front, sides, top, back & legs, 18.6kW, CSA, NSF
| Height | 74" |
| Depth | 36" |
| Width | 55.5" |
| Shipping Weight | 1670 Lbs |