Description
Bake Oven, deck-type, electric, 42"W x 32"D steel deck interiors, (1) CE51BE stacked with (1) CE61BE, digital controls positioned on the right,, 250°F to 550°F temperature range, (10) tubular elements, pizza stones(not included), aluminized interior, enamel finish, stainless steel front, adjustable legs, cETLus, ETL-Sanitation
Height | 75" |
Depth | 42" |
Width | 56" |
Weight | 1200 Lbs |