Description
Combi Oven Steamer, electric, boiler, BCT-61E stacked on BCT-101E, (13) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, stainless steel exterior & interior, cETLus, ETL-Sanitation, CE
| Height | 80" |
| Depth | 38.62" |
| Width | 35.39" |
| Weight | 850 Lbs |