Description
Cookline Convection Oven, natural gas, single deck, (3) 18,000 BTU direct fired inshot burners, 167° to 563°F temperature range, 60-minute electric timer with bell, (2) dual pane thermal glass hinged doors, (4) chrome-plated racks, 2-speed motor, removable rack guides, cool down function, interior light, automatic ignition, micro shut-off switch, stainless steel front & sides, porcelain interior, (4) legs & (4) casters, 1/2 HP, 54,000 BTU, 120v/60/1-ph, 9.3 amps, cord, NEMA 5-15P, NSF, cETLus, ETL-Sanitation
| Height | 60" |
| Depth | 43.29" |
| Width | 38" |
| Weight | 606 Lbs |