Description
Culinary Series Heavy Duty Restaurant Range, gas, 36", charbroiler, cast iron radiants, cast iron reversible top grates, manual controls, 26-1/2" standard oven, includes (1) rack, stainless steel front, sides & 6" stub back, 6" chrome plated legs, 37.0kW, 125,000 BTU, cETLus, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 36" |
| Weight | 570 Lbs |