Description
Culinary Series Heavy Duty Restaurant Range, gas, 60", (1) 48" griddle with 5/8" thick grill plate, manual controls, (2) 32,000 BTU open burners, (2) 26-1/2" ovens with one rack each, stainless steel front, sides & high shelf, 6" chrome plated legs, 63.0kW, 214,000 BTU, cETLus, ETL-Sanitation, Made in USA
| Height | 56" |
| Depth | 32.25" |
| Width | 60" |
| Weight | 765 Lbs |