Description
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle with 3/4" thick plate with stainless steel mesh flame spreader and an 18" x 18" warming rack below the griddle, (1) manual griddle control, (1) 24" char-broiler with iron radiants, (2) 26-1/2"W x 21-1/2"D standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 188,000 BTU, NSF
| Height | 46" |
| Depth | 30.5" |
| Width | 60" |
| Weight | 970 Lbs |