Description
Restaurant Range, natural gas, 24"W, (4) 27,000 BTU open burners, cast iron burners & grates, 20.4” standard oven, thermostatically controlled, insulated oven door, (2) racks, U-shaped oven burner, stainless steel front/back riser & galvanized sides, (4) casters, 3/4" NPT rear gas connection, 108,000 BTU, cETLus, ETL-Sanitation, Made in USA, Casters available for purchasse
| Height | 57.5" |
| Depth | 27" |
| Width | 24" |
| Weight | 357 Lbs |