Description
Technostar Restaurant Range, gas, 48", (2) 30,000 BTU open burners, 36" griddle, (2) compact oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 160,000 BTU, CE, CSA, NSF
| Height | 56.5" |
| Depth | 34.69" |
| Width | 48" |
| Shipping Weight | 705 Lbs |