Description
Technostar Restaurant Range, gas, 60", (4) 30,000 BTU open burners, 36" griddle/broiler, (1) standard oven (on left) & (1) convection oven (on right) base, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 262,000 BTU, CE, CSA, NSF
| Height | 56.5" |
| Depth | 34.69" |
| Width | 60" |
| Shipping Weight | 1059 Lbs |