Description
Restaurant Range, gas, 36", (2) 30,000 BTU lift off top burners, (1) 24" griddle, 3/4" thick plate on left, manual controls, standard oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 135,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 32" |
| Width | 36" |
| Weight | 630 Lbs |