Description
Restaurant Range, gas, 48", (4) 30,000 BTU open burners, (4) 30,000 BTU step-up open burners, manual controls, standard oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 294,000 BTU, cCSAus, CSA-Sanitation, Made in USA
| Height | 56.5" |
| Depth | 31.5" |
| Width | 48" |
| Weight | 810 Lbs |