Description
Ultimate Restaurant Range, gas, 48", (2) non-clog burners, wavy grates, (1) 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 182,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
| Height | 59.5" |
| Depth | 43.6" |
| Width | 48.63" |
| Weight | 735 Lbs |