Description
Restaurant Range, gas, 36"W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, convection oven with 2 speed fan & spark ignition, includes (4) racks & (5) shelf positions, 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front, sides, & removable crumb tray, 14-gauge interlocking fully welded frame, 6" adjustable legs, 227,000 BTU, 1/4 HP, 115v/60/1-ph, 3.70 amps, cord & plug, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
| Height | 60" |
| Depth | 42.25" |
| Width | 36" |
| Weight | 736 Lbs |