Description
Restaurant Type Lamb Oven, gas, double-deck, two 42" wide x 33-1/2" deep x 17" high cavities, standard oven with one wire shelf each, thermostat range 150° - 500° F, stainless steel liner, stainless steel exterior, 6" high legs, 23.0kW, 80,000 BTU, ETL, Made in USA
| Height | 58.75" |
| Depth | 37.5" |
| Width | 52" |
| Weight | 1240 Lbs |