Description
Convection Oven, single-deck, electric, bakery depth, manual controls, temperature range 150° F - 500° F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28" legs, 12.0kW, cETLus, ETL-Sanitation, Made in USA
| Height | 64" |
| Depth | 46" |
| Width | 40" |
| Weight | 640 Lbs |