Description
Convection Oven, double-deck, electric, bakery depth, manual controls, temperature range 150° F - 500° F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, top and stacking kit with casters (2 locking), 24.0kW, cETLus, ETL-Sanitation, Made in USA
| Height | 76.5" |
| Depth | 46" |
| Width | 40" |
| Weight | 1280 Lbs |