Empire Bakery Equipment LF333 Oven


Description

Empire Ultimate LF Bread Oven, deck-type, gas, propane, or oil fired, (3) 73.2" W x 94.9" D decks, (9) 18" x 26" tray capacity per deck, (245) 1 lb. loaves baking capacity, 144.7 sq. feet baking surface, digital control panel with individual deck timers, self-contained steam system, individual steam generator per deck, counter-balanced, tempered glass doors, brick fire chamber, cement-lined vapor tube, stainless steel oven front, hood, housing, flange & steam exhaust fan, 389,000 BTU, cETLus, ETL-Sanitation

Height 90.6"
Depth 150.8"
Width 95.3"
Weight 24030 Lbs

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