Description
Empire LFKR Bread Oven, deck-type, gas, propane, or oil fired, (3) 89.8" W x 63" D decks, (27) 18" x 26" pan capacity, (199) 1 lb. loaves baking capacity, 117.8 sq. feet stone hearth baking surface, ring type vapor tube, digital thermostat & control panel, individual bake and steam timers, (3) 760mm counter balanced glass oven doors, stainless steel oven front, fan housing, flange & steam exhaust fan, 278,000 BTU, cETLus, ETL-Sanitation
| Height | 104.6" |
| Depth | 116.5" |
| Width | 111.8" |
| Weight | 10362 Lbs |