Description
Empire LFKR Bread Oven, deck-type, gas, propane, or oil fired, (3) 89.8" W x 94.5" D decks, (45) 18" x 26" pan capacity, (299) 1 lb. loaves baking capacity, 176.6 sq. feet stone hearth baking surface, ring type vapor tube, digital thermostat & control panel, individual bake and steam timers, (3) 760mm counter balanced glass oven doors, stainless steel oven front, fan housing, flange & steam exhaust fan, 317,000 BTU, cETLus, ETL-Sanitation
| Height | 104.6" |
| Depth | 148" |
| Width | 111.8" |
| Weight | 13889 Lbs |