Description
Empire Modular Bread Oven, deck-type, electric, (2) 40.2" W x 33.5" D x 7.1" H decks, (4) tray capacity, (32) 1 lb. loaves baking capacity, 18.7 sq. feet stone hearth baking surface, individual digital controls, self contained steam system, glass doors, insulated, stainless steel construction, open pan storage base, 6" wheels
| Height | 64.9" |
| Depth | 50.4" |
| Width | 52.4" |
| Weight | 1153 Lbs |