Description
Empire Modular Bread Oven, deck-type, electric, (3) 40.2" W x 33.5" D x 7.1" H decks, (6) tray capacity, (47) 1 lb. loaves baking capacity, 28.1 sq. feet stone hearth baking surface, individual digital controls, self contained steam system, glass doors, insulated, stainless steel construction, open pan storage base, 6" wheels
| Height | 69.2" |
| Depth | 50.4" |
| Width | 52.4" |
| Weight | 1516 Lbs |