Description
Empire Modular Bread Oven, deck-type, electric, (3) 32.3" W x 41.3" D x 7.1" H decks, (6) tray capacity, (47) 1 lb. loaves baking capacity, 27.8 sq. feet stone hearth baking surface, digital controls, self contained steam system, glass door, insulated, stainless steel construction, open pan storage base, 6" wheels
| Height | 69.2" |
| Depth | 58.3" |
| Width | 44.5" |
| Weight | 1489 Lbs |