Description
(9049120) Rotisserie Oven, electric, tabletop, manual operated, (4) meat fork, V-spit, basket or rack positions, rotor for up to (12) chickens 3 lb per batch, cool double glass doors, quartz lighting, stainless steel construction, 208v/60/3-ph, 5.2kW, NEMA 15-20P, ETL-Sanitation, cETLus
| Height | 29.5" |
| Depth | 21.63" |
| Width | 32.5" |
| Weight | 218 Lbs |