Description
Convection Oven, natural gas, single-deck, full-size, (5) 18" x 26" pan capacity, electronic controls with manual temperature knob, 150° to 550°F temperature range, 60-minute cook timer, (1) 2-speed fan, interior lighting, double doors with dual pane thermal glass windows, includes: (5) chrome plated wire racks, (10) rack positions, porcelainized interior, stainless steel construction, stainless steel legs with 6" casters (2 with locks), 1/2 HP blower motor, 54,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
| Height | 62" |
| Depth | 44" |
| Width | 38" |
| Weight | 579 Lbs |