Italiana FoodTech, Inc. CP425/2 Pizza Bake Oven


Description

Compact Pro Deck Oven, electric, double deck: (2) 20"W x 20"D, per deck fits (2) 10", (1) 12" - 18" pizza maximum operating temperature of 842˚F (450˚C), independent control of top and bottom heat, thick fiberglass insulation to avoid heat dispersion, panoramic glass door and brightly lit interior, stainless steel façade, pyrometer for temperature control, safety thermostat, stackable up to four decks, 8.76 kw, 208v/60/1-ph, 42 amps, cETLus (without stand) (contact factory for price)

Height 27.17"
Depth 25.98"
Width 31.5"
Weight 251.37 Lbs

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