Description
Michelangelo Pizza Oven, electric, deck-type, (1) 28-3/8"W x 42-1/2"D x 5-1/2"H deck, (6) 12" or (2) 18" pizza capacity, 842°F (500°C) max operating temperature, refractory brick baking surface, touch screen control panel, cooking timer, programmable cooking settings, electrical component cooling fan, safety thermostat, double-insulated reinforced glass door with spring system, patented heat seal between door & baking chamber, refractory stainless steel construction, cETLus (contact factory for price)
| Height | 17.25" |
| Depth | 57.63" |
| Width | 47.38" |
| Weight | 480.69 Lbs |