Description
Michelangelo Pizza Oven, electric, deck-type, (2) 28-3/8"W x 42-1/2"D x 5-1/2"H decks, (12) 12" or (4) 18" pizza capacity, 842°F (500°C) max operating temperature, refractory brick baking surface, independent top & bottom temperature controls, touch screen control panel, cooking timer, programmable cooking settings, electrical component cooling fan, safety thermostat, double-insulated reinforced glass door with spring system, patented heat seal between door & baking chamber, refractory stainless steel construction, cETLus (contact factory for price)
| Height | 30.88" |
| Depth | 57.63" |
| Width | 47.38" |
| Weight | 837.9 Lbs |