Description
Black Diamond Range with Griddle, natural gas, 60", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle 24"W x 21"D cook top, 3/4" thick griddle plate, stainless steel, 6" adjustable legs, 3/4" NPT, 280,000 BTU, cETLus, ETL-Sanitation (NET)
| Height | 60" |
| Depth | 32.5" |
| Width | 60" |
| Weight | 815 Lbs |