Description
Restaurant Range, gas, 24"W, (4) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, standard oven with spark ignition, includes (2) racks & (3) shelf positions, 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front & sides, 14 gauge interlocking fully welded frame, 4" adjustable legs, 158,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
| Height | 60" |
| Depth | 34.25" |
| Width | 24" |
| Weight | 390 Lbs |