Description
Restaurant Range, gas, 36"W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, standard oven with spark ignition, includes (2) racks & (3) shelf positions, 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front & sides, enamel oven cavity (top, bottom & sides), 14 gauge interlocking fully welded frame, 6" adjustable legs, 227,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
| Height | 58.75" |
| Depth | 30.5" |
| Width | 36" |
| Weight | 342 Lbs |