Description
Restaurant Range, gas, 60"W, (4) non-clog self-cleaning burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 36"W fully welded 3/4" griddle plate, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (4) rack positions (per oven), 7" front rail, stainless steel front, sides, & removable crumb tray, stainless steel oven cavity (top, bottom and side), & fully welded stainless steel seamless oven door, 14-gauge interlocking fully welded frame, 6" adjustable legs, 268,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
| Height | 39.63" |
| Depth | 35.19" |
| Width | 60" |
| Weight | 1065 Lbs |