Description
Restaurant Range, gas, 60"W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 24"W, 3/4" thick polished steel griddle, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (4) shelf positions (per oven), 7" front rail, stainless steel front & sides, enamel oven cavity (front, bottom & sides), 14 gauge interlocking fully welded frame, 6" adjustable legs, 307,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
| Height | 39.63" |
| Depth | 35.19" |
| Width | 60" |
| Weight | 1016 Lbs |