Description
Conveyor Baker, electric, countertop, single-deck, 18-1/2"W, (12) 14" pizzas per hour, 14" wide conveyor belt, 158°F to 500°F temperature range, variable speed control, quartz elements, includes (2) removable catch trays, TouchSafe™ exterior, stainless steel body, 3.6kW, 220/240v/60/1-ph, 15.0 amps, NEMA 6-20P, CE, cETLus
| Height | 15.5" |
| Depth | 47" |
| Width | 18.75" |
| Weight | 66 Lbs |