Description
Stone Conveyor Oven, 23¼” wide stone belt, electric oven, can be stacked two units tall to double production in the same space, Independent digital temperature controls for top and bottom, Digitally controlled conveyor speed for cooking times up to twenty minutes, Heavy duty stainless steel exterior with high heat resistant aluminized steel interior, Fully insulated for cooler exterior surface and consistent interior temperature, Removable crumb tray on each end for debris collection, 21.5kw, 240/60/3-ph, 60 amps, Made in Italy, cETLus (contact factory for price)
| Height | 20.47" |
| Depth | 33.86" |
| Width | 48.43" |
| Weight | 130.09 Lbs |