Description
Cook & Hold Cabinet, under-counter, electric, (10) 12" x 20" sheet pan capacity, 100 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 2" casters (2 with brakes), cULus, NSF
| Height | 30" |
| Depth | 32.75" |
| Width | 28.75" |
| Weight | 265 Lbs |