Description
Low Temp Cook & Hold Cabinet, mobile, (14) 18" x 26" or (28) 14" x 18" pan capacity, fixed rack on 3″ OC, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
| Height | 71.25" |
| Depth | 39" |
| Width | 24.75" |
| Weight | 590 Lbs |