Description
Low Temp Cook & Hold Cabinet, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2″ OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
| Height | 35" |
| Depth | 39" |
| Width | 27.5" |
| Weight | 340 Lbs |