Description
Cook-Hold Mobile Cabinet, heating system with low air circulation, programmable controls with (8) recipe presets, cooking range up to 350°F, temperature probe, capacity (4) 18" x 26" sheet pans, (1) solid hinged door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, CE, IPX4
| Height | 39" |
| Depth | 39" |
| Width | 27.5" |
| Weight | 355 Lbs |