Description
Cook & Hold Oven, countertop, (4) 12" x 20" x 2-1/2" deep or (4) 1/1 GN 65mm deep pan capacity, 2-5/8" fixed spacing, (2) stainless steel shelves, (8) programmable recipes, cooking temperature up to 250°F, holding temperature up to 200°F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip pan & exterior drip tray, stainless steel interior & exterior, UL, cULus, UL EPH CLASSIFIED ANSI NSF 4
| Height | 20.75" |
| Depth | 26" |
| Width | 18.25" |
| Weight | 125 Lbs |