Description
Chef system® Oven, Cook & Hold, Electric, Roast-Air, (2) ovens (5) pans each, stacked, programmable controls with timer, on casters, stainless steel construction
| Height | 65.63" |
| Depth | 34.88" |
| Width | 26.25" |
| Weight | 530 Lbs |
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Restaurant
Equipment- Cooking Equipment
- Commercial Ice Equipment and Supplies
- Food Display and Merchandising
- Beverage Equipment
- Dish Washing Equipment
- Food Holding and Warming Equipment
- Commercial Ovens
- Restaurant Shelving
- Commercial Work Tables and Stations
- Restaurant Faucets and Plumbing
- Cookware
- Commercial Sinks
- Refrigerated Prep Tables
-
Refrigeration
Equipment -
Smallwares
- Baking Smallwares
- Bartending Supplies
- Beverage Service Supplies
- Commercial Kitchen Hand Tools
- Food Storage Supplies
- Host / Server Supplies and Accessories
- Insulated Food Delivery Bags and Catering Bags
- Kitchen Cutlery
- Kitchen Hand Tools
- Kitchen Supplies
- Pizza Tools and Bakeware
- Chafers, Chafing Dishes, and Chafer Accessories
-
Restaurant
Furniture - Tabletop
-
Disposables
- Food Safety Disposables
- Disposable Food Packaging Supplies
- Take-Out Containers and To-Go Boxes
- Catering Disposables
- Janitorial Disposables
- Disposable Plastic Dinnerware
- Consumer Packaging
- Disposable Concession Supplies
- Disposable Host and Server Supplies
- Tabletop Disposables
- Foam Products
- Safety and Security Products
-
Storage
Transport
-
Janitorial
Supplies -
Equipment
Parts