Description
Slow Cook/Hold Oven with (4) 6" deep dry wells, hot well top, electric, mobile, (2) compartment, pan capacity oven; (16) 12" x 20" x 2-1/2", or (12) 12" x 20" x 4", Fluid Shelf® technology with (4) conductive anodized aluminum heat transfer shelves, individual temperature controls per well, simple oven temperature control, cook, hold or rethermalize, rear doors, stainless steel construction, NSF, CE, EPA 202
| Height | 39.5" |
| Depth | 27.5" |
| Width | 60" |
| Weight | 560 Lbs |