Description
Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250° F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, cULus, UL EPH
| Height | 79.5" |
| Depth | 33" |
| Width | 25.5" |
| Weight | 340 Lbs |